Hi Jerri, it's difficult for us to pin point the cause of your trouble without hearing a bit more about your ingredients and method. It's possible that there was a measuring error or a specific ingredient substitution changed the consistency of the dough. We encourage you to call our Baker's Hotline (855-371-BAKE) so we can investigate further. Not to worry, we'll get you back on track to making beautiful brioche buns in no time. Kye@KAF

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