I’m afraid I’ve screwed up but my dough barely rose during the hour but I went ahead and put in fridge for overnight. Almost no rise from last night till this morning. I went ahead and put in pans in 4 oz balls flattened but dough is heavy feeling and when tearing dough to make the balls it looked like a stiff playdough inside. What could have gone wrong as I measured on my scale? I used active dry yeast but let in set in my 115 degree water for 10 minutes to bloom as I have on other recipes. Help? They’ve been proofing for nearly 2 hours and hardly any rise.

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