Out of habit and laziness, I called the Baker Hot Line and was helped by the lovely ladies that answered with my questions regarding Brioche rolls. Later in the day, It occurred to me to check your website about Brioche Rolls, which I did and found a font of excellent information to supplement the Reinhart recipe I am using. His is similar. I need to know more about using a tablet in the kitchen. I have a few thousand recipes. They are in a recipe folders by type, and in old fashioned manila files. I am loath to uses a computer in the kitchen because of the grease etc. and because I usually make notes on the printed paper recipes. Can you make notes on the tablet? How do you keep it clean? Your products are great and your Bakers Hot Line outstanding. Marc

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