I make the dough for these yesterday. I used the dough setting on my bread machine but when it was finished, and I took the dough out, it was dripping with butter. I know for sure I used the correct amount. This morning I took the dough out of the fridge and shaped it and placed on cookie sheet, as directed, but I did 12 rather than 6. 3 hours later, they have barely risen. Any thoughts? I wonder if I should have let it knead twice yesterday.

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