PJ Hamel, post author January 7, 2017 at 5:09pm In reply to Is the butter softened or just straight out of the fridge? by Betsy (not verified) Betsy, softening it first makes it easier to work in the dough. Just don't melt it, though. Good luck — enjoy this fabulous bread! PJH Reply
January 7, 2017 at 5:09pm
In reply to Is the butter softened or just straight out of the fridge? by Betsy (not verified)