Deb, I wouldn't recommend eliminating the yeast in this recipe, as there is very little liquid to replace in this recipe because of the high egg content, and the eggs are an important part of the recipe. If you wanted to add a little sourdough flavor you could replace 1/4 cup of water and 1/2 cup of flour with 1/2 cup fed or unfed starter. Be sure your starter is at room temperature and isn't cold from the refrigerator. Barb@KAF

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