I made my first batch of these buns without a special pan. As expected they spread to about 5 inches on baking but, they were beautiful inside and out. The flavor is amazing. I grilled them before serving burgers on them and they held up nicely. This recipe is so easy to use you just have to be patient for the dough to be ready over night. I can now make my own burger buns so I know what's in them.

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