If you have a hamburger bun pan, the sides of the buns will be held in by the pan shape so they won't spread out/flatten during the rise or bake. Work with the brioche dough cold to shape the buns. It may be wise to make the plan B dough and rolls as only the brioche bake will be able to tell you for sure if you really need those plan B buns. If the plan A buns work, you can freeze either set of buns for later. Happy Baking! Irene@KAF

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