The Baker's Hotline November 13, 2015 at 10:42am In reply to Hi, I love making brioche of all types, but with these buns I h… by Joanna (not verified) It sounds like the buns may be a little over-proofed, Joanna. Try reducing the rising time for the shaped rolls and see if it helps. Jon@KAF Reply
November 13, 2015 at 10:42am
In reply to Hi, I love making brioche of all types, but with these buns I h… by Joanna (not verified)