Made these over the weekend. My husband loved them! I made 6 large-size buns as that fits nicely in my bun pan without having to bake a second pan. Only change was I used bread flour instead of AP, as that was what I had on hand. Topped with the Everything bagel topping as I had that on hand, too. These keep well for several days, and are also very tasty as an egg sandwich.

• Reply