PJ Hamel, post author June 30, 2015 at 9:03am In reply to How can I use regular liquid whole or 2% milk in this lovely re… by Karen TX (not verified) Karen, suubstitute milk for the 1/4 cup water. While you won't be adding quite the same amount of milk protein, your buns will be fine. Enjoy! PJH Reply
June 30, 2015 at 9:03am
In reply to How can I use regular liquid whole or 2% milk in this lovely re… by Karen TX (not verified)