Hi Fay, There are two main reasons why we call for the all purpose flour for most of our bread recipes. First, our AP flour has more gluten than others on the market, making it perfect for a loaf of soft tender bread. Secondly, our AP flour is carried in more markets around the country than our bread flour, so it is one that more folks can readily have access to. You can absolutely use bread flour instead of AP flour in our yeast bread recipes. Use the same amount of flour and increase the liquid by 1 tablespoon per cup of flour. Hope this helps. ~MJ

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