The Baker's Hotline

June 29, 2015 at 9:45am

Elsie, this is not a recipe I would recommend trying to convert to gluten-free because the gluten development is needed to hold all the buttery goodness together (hence the long mixing time). We do have a few gluten-free roll recipes, including this one. Barb@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.