The most convenient way of all to have your recipes with you anywhere is to have a large tablet computer. It is so easy to highlight the ingredients and instructions, then click the "share" symbol, and the recipe can automatically be placd into a program called Evernote (it came with my 10.5" tablet, but you can download both the mobile app AND the desktop version for free, and it will automaticalky sync the two together!) . I collect many that way, then take the tablet to the kitchen to cook. No paper, no ink, no printer needed!

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