Micheline, there is a link to the recipe page right below the title picture. Once on the recipe page just click on the words "printable version" and this will bring you to a page where you can adjust the font and choose what type of measurements you prefer: volume, ounces or grams. Then hit "print" and voila! Just to save you a minute, here is the link to the Brioche Buns recipe. Barb@KAF
June 28, 2015 at 4:26pm
In reply to It would me nice if ALL your recipes were printer friendly. I … by Micheline Snow… (not verified)