First let me say I have labored for many years trying to duplicate my German Grandmother's homemade bread. I remember standing by her and watching as she made her yeast bread three times a week faithfully. Just knowing I would be able to do the same when I grew up. Needless to say that was many years ago and until I discovered King Arthur flour I was always very dissapointed every time I attempted bread making. That discovery has changed my life and I make breads of all kinds now, brioche being one of our favorites. The recipe I use is large enough to make several things at one time. I make cinnamon rolls, hamburger buns, loaf bread, smoked sausage rolled up in brioche and bake after rising. But our favorite is the yeast doughnuts! I get about six of each things listed above, which is perfect for the two of us. I am soo happy finding King Arthur flour. It has changed my life. I don't know when we bought a loaf of bread from the store. Saying all that I am happy to get the dimensions for the hamburger buns. I never seemed to get the correct size so thank u for that info. I also enjoy and use some of the recipes I get from the emails u send out . Thanks again

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