Rebekah, while all cupcake papers will get a little bit oily, removing the cupcakes (in their papers) from the pan as soon as possible and allowing them to cool on a rack can help prevent condensation and excessive squishiness in the bottom of your cupcakes. If this is something you're already doing, the issue may be in the bake itself, like a too-low oven temperature or problem with your batter. In this case, we'd love it if you got in touch with our Baker's Hotline so that we could talk through your process and help you troubleshoot your cupcakes in more detail. Happy baking! Kat@KAF

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