Diane

September 22, 2017 at 7:27pm

In reply to by linda (not verified)

I have a savory muffin recipe that contains olive oil instead of butter. They really stick to the paper liners, even if I grease them. I had a focaccia bread recipe totally stick to a pan that I very generously greased with olive oil. When I retried the focaccia but lined the same pan with parchment paper--oh my, what a difference! I'm convince, olive oil may work on a non-stick pan, otherwise, parchment is my liner of choice. Next time I make my savory muffins I plan to use 5" squares of parchment shaped around a small can to then fit into the muffin pans.
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