I have a savory muffin recipe that contains olive oil instead of butter. They really stick to the paper liners, even if I grease them.
I had a focaccia bread recipe totally stick to a pan that I very generously greased with olive oil. When I retried the focaccia but lined the same pan with parchment paper--oh my, what a difference! I'm convince, olive oil may work on a non-stick pan, otherwise, parchment is my liner of choice.
Next time I make my savory muffins I plan to use 5" squares of parchment shaped around a small can to then fit into the muffin pans.
September 22, 2017 at 7:27pm
In reply to Hi there. Loved the article! I always use muffin cups, even wit… by linda (not verified)