Gail, the silicone cups we sell hold a good deal more batter than traditional muffin papers (2/3 cup as opposed to 1/4 cup), but they do work well for oversized muffins! They're stronger than muffin papers and can be baked directly on a cookie sheet and are also nonstick, but as with muffin papers, we find an extra greasing helpful. Mollie@KAF

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