I make an old fashioned bran muffin in a very old muffin pan. I heat the pan while the oven is heating to 350 then put small dab of butter in each hot cup, swish it around with a pastry brush and then fill. They fall out and have a nice outside. No need to clean between batches....just another butter swish in the hot cups and refill. My recipe has apple sauce, grated apple, puréed flaxseed, wheat bran, whole wheat flour, chopped walnuts, raisins, buttermilk!!!! Oh and sweetened with honey and molasses. MMMMMMMMGood and not too sweet.

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