I have found parchment baking cups at a restaurant supply online store and they have totally changed my cupcake/muffin baking. They don't absorb moisture like regular cupcake papers (moisture which comes directly out of your baked product) and they release easily with NO crumbs stuck to the papers and the crust is delicately browned. I buy the tulip cups so they muffin/cupcake can rise high and don't give you a 'muffin top.' They are wonderful--I highly recommend them.

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