Hi Jasmine, I've been using silicone pan liners for cupcakes and muffins for a while with success. You get all the benefits that PJ listed above but the liners slip off easily and don't stick either to the pan not the cake. I also have found that the expensive ones I have (Williams Sonoma) are thinner and work better than the cheaper, thicker variety. I'd like to hear what others have experienced.

• Reply