Did you find that the cupcakes using the foil liners were a bit overdone? I found that the sides were harder because the foil conducts heat? Am I imagining that? Also, thanks you KAF I lightly spray my cupcake liners before putting in the batter and it they peel away from the delicate cupcake with no problem. Thanks for that tip!
June 28, 2015 at 12:45pm