My problem is not that the cupcake sticks to the cupcake liner. With many decorative liners, the liner separates from the cupcake , while the cupcake is cooling on a rack. KAF feels that this happens because of the oils in the cupcake since I never use a box mix. If anyone else has any suggestions I would love to hear them.. To solve the problem I only bake in tried and true Reynolds liners then I place the iced, decorated cupcake in a decorative liner.

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