I've always used liners for cupcakes and muffins, to avoid having to spray the pan. Lately however, I've been converting all the ones I make to minis. For those I just lightly use the paper from the butter. They come right out without sticking with the right pan (I use Wilton Avanti Everglide Metal-Safe Non-Stick 24 Cup Mini Muffin Pan). I use a #70 disher to fill the cup. A baby bottle brush work beautifully to quickly clean the cups (works great for espresso cups too!). I used it to bake the Favorite Brownies and used papers after baking for presentation in a tin.

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