But hey, you left out my favorite method: foil cups used in tin molds!!!!! Foil cups NEVER stick, don't need greasing (I'd go nuts greasing muffin papers, they'd skitter around and the creases would flatten out), and they hold up nicely with of course no bleed-through. I'd never use them without a tin, of course, they'd sag just like your picture shows. I am rooting for them because I am finding them harder and harder to obtain in stores--the kind that for some reason come packed with flimsy paper interliners between each foil cup (I throw these away, have tried using them and--they stick!) (And I'm wayyy too lazy to grease them!)

• Reply