I find that often times my cupcakes don't always fill in the paper liner evenly. That is to say that some fill in evenly with the ruffle of the liner maintaining it's shape while other times the liner buckles in and gets captured in the cupcake. Do you know why this happens and what I can do to prevent it? If you drip any of the batter on the side of the paper, it weights it down. Try using a portioning scoop to evenly deposit the batter only on the bottom of the liner. Another hint: keep the liners from getting flattened out and losing the tight pleats- that will minimize the buckling. Happy baking! Laurie@KAF

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