I've never sprayed cupcake liners until two days ago when we were taste testing the first batch and found the cake sticking...very weird, never had that happen before. However, one helpful tip I found was to make sure the cavity of your cupcake pan is big enough that the whole liner sits inside. If it sticks up over the lip, the cupcake will spread and overflow more instead of having a nice dome. Also, all cupcake liners are not created equal. Cheaper liners are thinner, don't hold their shape as well, and if you end up having to use two just to (hopefully, but no guarantee) get a decent end result, where is the saving?

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