Ale P

February 22, 2024 at 10:11am

Hi! With the extra egg (egg replacer) and the extra 3tbsp of flour, i have a pretty dense dough rather than a batter. Is that what I should be expecting?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.