I have the Zo Virtuoso Supreme and am trying this loaf tonight. In my Zo's gluten-free selection, course 5, after the knead cycle, there are two punch-down's during the rise cycle, prior to the bake cycle. I am weighing my ingredients, and have all fresh materials, but the bread isn't rising past the two pegs holding on the handles of the bread loaf pan, on the inside. Is this about how high I should expect it to get?

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