Hi JoAnn. Thanks for reaching out! We are sorry to hear about the overflowing bread. With our Gluten Free Bread and Pizza Mix, we do recommend adjusting the mixture slightly when working with a bread machine. We don't reduce the amount of the mix, but we do reduce the yeast and a touch of liquid. I'll post those instructions here: "To use your bread machine, discard ½-teaspoon of yeast from the yeast packet. Whisk together dry mix, reduced yeast packet, and 1 teaspoon of baking powder. Set aside. Whisk together 1½-cups of warm milk, 3 eggs, and ¼-cup vegetable oil or melted butter. Pour into bread machine bucket. Add the dry ingredients. Set machine to dark crust, gluten-free cycle. Start machine." One other thing to check is the size of your machine. We recommend using a bread machine that can hold at least a 1 1/2 to 2 pound loaf. 

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