Hi Millie-Jo! Since all bread machines are a little different and we don't know exactly how your loaf is failing, it is hard to give specific instructions for each machine. However, we've found to create a setting that is similar to a gluten-free cycle on your machine, we recommend programing a "homemade" cycle with a 15 minute preheat, 30 minute knead, 65 minute rise, and 70 minute bake, with a dark crust setting. Happy baking!

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