Hi Terri! Since all bread machines are a little different, this may be a bit of an experiment. However, we've found to create a setting that is similar to a gluten-free cycle on your machine, we recommend programing a "homemade" cycle with a 15 minute preheat, 30 minute knead, 65 minute rise, and 70 minute bake, with a dark crust setting. We hope this can help and happy baking

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