Morgan at King Arthur

January 12, 2021 at 4:17pm

Hi there, Sarah! We find it works best to use a bread machine that has a gluten-free setting but if you'd still like to try with a machine that doesn't, we'd suggest creating a homemade cycle with a preheat 15 minutes, knead 30 minutes, rise 65 minutes, bake 70 minutes, dark crust setting. Happy baking! 

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