Hi Carol Ann. That's a step we suggest with some non-gluten-free breads that need a more detailed shaping, but this recipe says down on the Tips section to make it in a bread machine to: "Use an additional 1 large egg and 1 ounce (3 tablespoons) gluten-free flour. For best results, use a bread machine that has a pre-programmed gluten-free setting." Since it's more batter-like than dough it would be incredibly messy and difficult to take it out and put it back. We hope this helps clear things up! Annabelle@KAF

• Reply