There are a few ancient grains that are naturally gluten-free and have wonderful flavor. Using them for a small amount of the mix, as you did with the oat flour, is a great way to change up the flavors and textures a bit without compromising the structure of the loaf. Amaranth Flour has an earthy, somewhat peppery flavor. Buckwheat Flour has a bold, nutty flavor. Quinoa Flour has a slight sweetness. Lastly, Teff Flour is nutty and works well both in sweet and savory loaves. To make things even easier, we have a Gluten-Free Whole Grain Flour-Blend that includes many of these and several other tasty grains we think you'll really enjoy using in your loaves. Have fun experimenting and figuring out which flavors and textures you enjoy the most! Annabelle@KAF

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