Hi! Looking for variation ideas on the Gluten free bread mix. i've already substituted 1/2 C of the mix for GF oat flour and added a TB of molasses. I've also substituted fine cornmeal for Anadama bread. I've used poppy, sesame and sunflower seeds. Other times i've used dill or Italian seasoning. i often bake in tuna can tins in order to make buns. Any other ideas? Thanks.

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