Hi Jennifer! Because we don't want any of your ingredients to go to waste, we don't recommend making gluten-free bread in a bread machine that doesn't have a gluten-free cycle. You could try using the bread machine to mix it up using the dough cycle and then baking it in a standard loaf pan in your oven, but because gluten-free bread dough is really more of a batter than a dough, it could be a messy process getting it out of the machine and cleaning it. Our Gluten-Free Bread and Pizza Mix is something we've tested many many times in a bread machine and have shared the recommend cycles on our website, so we hope this may serve as a helpful option for you. If you have any other questions, our free and friendly Baker's Hotline is available at 855-371-BAKE (2253) or through chat and email on our website so always feel free to reach out. Kindly, Annabelle@KAF

• Reply