Hi Veronica, we're surprised to hear that the ingredients in your gluten-free bread didn't come together well, even when using the gluten-free setting on your machine. It might help to take a closer look at the recommended order of ingredients provided by the manufacturer — sometimes it can make a difference whether the dry or wet ingredients are added first. We also think you did just the right thing by helping the dough get started in the mixing. Feel free to lift up the lid of the machine during the mixing process and take a look at what's happening. If you need to encourage the ingredients to come together with a spatula, you can certainly do so being careful to mind the spinning paddles. You can also check out this post for more details about making gluten-free bread in a bread machine. Happy GF baking! Kye@KAF

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