Hi. I made this bread fit the first time yesterday in my breville bread maker, using the bread machine instructions. I noticed just before it started the rise cycle that the ingredients weren't mixed well. I used the gluten-free setting on my machine. So, I took a chance and restarted the machine, paying close attention to it while it kneaded the dough. This time I helped mix the dough halfway through the kneading. I crossed my fingers and hoped it would bake ok. It did, bread was a little dense. Also, this was my first time baking Any kind of bread and first time using my bread machine. Any recommendations? Thank you

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