If anyone misses the foccacia bread they used to enjoy at Macaroni Grill dipped in delicious olive oil and fresh cracked pepper..... Make the gluten free bread mix with olive oil, add 1tsp fresh chopped rosemary and 1Tbs fresh chopped basil during the last 30 seconds of mixing. finish the second raise in a 9 inch square stoneware baking dish lightly oiled with olive oil, instead of patting top with water, use olive oil and a pastry brush. Bake 45 min, Remember to share

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