Help! My granddaughter is coming for the holidays and eats only GF foods. I have converted most of my long time recipes to GF. However, I haven't come up with a good solution for my French bread. I just made the KAF recipe for Praline French Toast and it was fantastic. I would like to serve it when my granddaughter and her bow come, But I haven't found a recipe that I think will work. Does any one have any suggestions for a bread with the texture of French or Italian baguettes? Sandwich slices seem like they would be too soft and gummy.

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