Tried a loaf of gluten free a few months ago when I first got my new Zo with a gluten-free setting. It came out well, but after reading this blog, was anxious to try to improve on the results. I added the suggested 4th egg and extra ounce of GF flour, layering ingredients in the bread machine as instructed. The whole thing rose, and the texture was great, but the top of the loaf was indented and completely flat - it looked like a rectangular tart waiting to be filled with something. Plus the flavor was a bit too eggy for our taste. Makes ok toast, but will go back to original recipe next time. Thanks anyway - please keep the tips coming!

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