I have a really good recipe for a multigrain GF loaf. Our adult daughter loves it, and I made a loaf for her in-laws (visiting from Norway) who missed the heartier breakfast breads that they are used to eating for breakfast. They raved about the GF loaf, saying that it was tasty and hearty. They enjoyed it with good quality apricot jam. I'd be happy to share the recipe with you if KAF allows this reply to be published. I am including my email address, and welcome your contacting me. I would very much like to help you out, because I personally know how difficult it is to bake GF breads that are more than just palatable. I would like to help you have a great bread experience. Hi Iris. For your security, we've removed your personal email from this comment. Please see our comment for how to share your recipes on our site. Thanks! MJR @ KAF Hope it gets published, and that you respond :-)

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