Is there a way to make gluten-free bread without all the starches? I want to enjoy bread again, but am diabetic and the carb load for the gluten-free mixes and most recipes is too heavy for me to consume. I have a bread machine (old-Westbend). I have used the bread mix, but would really like to see whether I can make bread without the potato, tapioca and corn starches. Can you help me? ~Mary Ann

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