Wow - thank you so much for this post. I had all but given up trying to make a good GF bread, especially in the bread machine. This came out perfect - good rise, great texture, good crumb, slices beautifully and tastes delicious - almost like 'real' bread. I used all your suggestions with the following minor changes: used 1/4 cup Bakers Dry Milk with 1 cup + 1 Tbls warm water. Also used Psyllium Powder instead of Xanthan. I have an older Oster bread machine that does not have a GF cycle but does have an 80-minute Express Bake. It was perfect! Can't wait to try this recipe for hamburger buns with my KAF burger bun pan, Alyssa, thank you and please work on more GF Bread Machine recipes.

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