Marilyn

June 29, 2015 at 3:44am

Are there any additional recipe changes for using the bread machine at 5300 ft.? Sometimes gluten free baking at altitude is a challenge.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.