I've used my old Panasonic bread machine with the normal 4-hour setting to make a wonderful GF Sally Lunn-type sandwich bread. Since the original Sally Lunn recipe yields a sweeter bread than is usually used for sandwiches, I reduced the sugar to two tablespoons. The height and texture of the bread is wonderful. My grandsons love it and they're not gluten sensitive. I would encourage everyone to try your bread machine before investing in a new one.

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