The Baker's Hotline

June 23, 2015 at 4:12pm

Here is the breakdown of the gluten-free course in the Zojirushi BB-CEC20 Home Bakery Supreme: Rest: 33 min (optional) Knead: 17 minutes Rise 1: 5 minutes Rise 2 (punch down and rise): 5 minutes Rise 3 (punch down and rise): 25 minutes Bake: 60 minutes Keep warm (optional): 60 minutes I hope this helps you along your way to achieving the perfect loaf of gluten-free bread! Happy baking! Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.