We have two working bread machines but neither is a Zojirushi. Would you please list the mix/rest/knead/bake times in the machine that you use so I can compare it to my own and see if it is possible to make in either of my bread machines or if their set cycles vary too much from the recommended machine. I have tried five different brands of gluten free bread mixes and my son (the only person in the family who is gluten free) advises that KAF is the best. I look forward to your response because if possible, I would like to use the bread machine. Thanks!

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